Benefiting the environment, the community
and high quality grapes and wine.

"From our company's first days, our philosophy has been that healthy land lends itself to healthy vines which produce the best grapes which, ultimately, make the best wine.  I am committed to carrying out my grandfather Julio's vision for this land."

-Matt Gallo

 4th Edition Code of Sustainable Winegrowing Workbook


California Code of Sustainable
Winegrowing Workbook - 
4th Edition

Download the Code Workbook

 Find SWP Participants


U.S. Sustainable Winegrowing Website

United for a Sustainable Future!

Visit our all-new website promoting the U.S. wine industry's commitment to sustainable winegrowing.


 
 CCSW New Website

New Certification Website!

A new website dedicated to the Certified California Sustainable Winegrowing program has launched! Explore the new site.

Certified California Sustainable Winegrowing - Wine Logo

2020 California Wine Community Sustainability Report

All new 2020 California Wine Community Sustainability Report! 

This report produced by California Sustainable Winegrowing Alliance (CSWA) shows broad participation in our educational and certification programs, and wide implementation of sustainable practices in vineyards and wineries around the state.

View the report. 

 


CSWA Releases its 2020 Certification Report

The California Sustainable Winegrowing Alliance (CSWA) has released its fourth annual Certification
Report, highlighting the accomplishments of the 171 wineries and 2,247 vineyards in California that
are Certified California Sustainable Winegrowing (CCSW). In 2020, the third-party certification program
celebrated a 7% increase of certified vineyards and 8% increase in the number of certified wineries. 
Read press release.

 



COVID-19 Resources

Harvest Protocols Workbook
Protocols were developed based on health and safety guidance from government agencies, and formatted into a
workbook to facilitate the process for vineyards and wineries to adhere to these new IIPP guidelines and prepare
for harvest activities. Topics include administrative process, hygiene, cleaning and sanitization, physical distancing,
employee wellness screening/checks, employee housing/transportation/training, and communications and resources.
Download: English | Español

Grape Truck Protocols 
Wine Institute has developed protocols specific to assisting wine production facilities manage incoming third-party
grape truck drivers during the COVID-19 crisis. The information contained in these Grape Truck Protocols was gathered
from CDC and public health departments. These protocols are intended to provide general information to the industry,
and to ensure the continuation of health and safety practices. English | Español

Onsite Audits Not Required for 2021 - View guidance on audits for the 2021 audit season.

Additional Resources:

Wine Institute- Coronavirus (COVID-19) Update, Essential Employee/Business information and more.

California Association of Winegrape Growers – links to information about best practices and local, state and
federal programs and requirements.

 



Consumer and Trade Research Shows Increased
Demand for Sustainably Produced Wine

The California Sustainable Winegrowing Alliance (CSWA) along with co-hosts from California,
New York, Oregon and Washington hosted a webinar June 5, 2020, sharing the latest consumer 
and trade perceptions on sustainable wine. Two wine industry research experts, Lulie Halstead,
CEO of Wine Intelligence based in London, and Christian Miller, proprietor of Full Glass Research
in Berkeley, presented new data and insights from recent consumer and trade research on perceptions
of sustainable winegrowing, certification and practices. Their research indicates increasing market
demand for sustainably produced wine. As the value of sustainability in the marketplace flourishes,
growers and vintners across the U.S. are increasingly embracing sustainable winegrowing practices.
Learn more here.