Benefiting the environment, the community
and high quality grapes and wine.

"Today we know we can grow our crops and foster environmental quality as well.  Knowing we are stewards here only for a short time we can always improve upon the future...the sustainable workbook provides growers a wonderful tool to do just that."

-David Lucas

Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) is a certification program that provides verification by a third-party auditor that a winery or vineyard implements sustainable practices and continuous improvement. To learn more, click here.

Find CERTIFIED SUSTAINABLE Wines, Wineries, and Vineyards HERE.

The Sustainable Winegrowing Program (SWP) is an educational program available to California winegrape growers and vintners. Participants use the Code of Sustainable Winegrowing Workbook to self-assess their sustainability practices and learn about areas for improvement. To learn more, click here.

Download The Code Workbook.

Do an Online Self-Assessment

California vintners and winegrape growers can sign up for a userID and password by completing the participant information sheet.

SUSTAINABLE WINEGROWING AMBASSADOR COURSE

Wine professionals can learn about sustainable practices used in California vineyards and wineries through a one-hour online certificate course. The free course provides an opportunity for winery sales, marketing, hospitality staff, retailers, and restaurateurs to learn about sustainable winegrowing so they can confidently share information with others. 

To get started, or learn more, visit: http://ambassador.discovercaliforniawines.com/

CSWA RELEASES 2018 CERTIFICATION REPORT

The California Sustainable Winegrowing Alliance (CSWA) has released its second annual CERTIFIED SUSTAINABLE Report, highlighting the accomplishments of the 143 wineries and 1,398 vineyards in California that are Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE). In 2018, the third-party certification program continued double digit growth, with a 44% increase in the number of certified vineyards and a 13% increase in the number of certified wineries. 

 

THE VALUE OF SUSTAINABLE CERTIFICATION

As part of CSWA’s Economic Tools project, this six-page document outlines reasons to get certified, explores costs and benefits, and guides you through the certification process. Click here to view the pdf The Value of Sustainable Certification.

The 2.5-year project was funded by a CDFA Specialty Crop Block Grant and involved an advisory group comprised of agricultural economists from Cal Poly, UC Davis, Fresno State and Sacramento State, regional association partners and other experts. The full suite of Economic Tools can be found at: www.sustainablewinegrowing.org/economic-tools.php.

 
 

PARTICIPANT SURVEY - FEEDBACK REQUESTED

CSWA is committed to continuous improvement and welcomes feedback and suggestions from participants. Click HERE and take 5 minutes to tell us what you think.

 

CSWA REGION 2 THIRD-PARTY PROGRAM

Click HERE to learn more about the CSWA Third-Party Program option developed to comply with the California Regional Water Quality Control Board, San Francisco Bay Region (Region 2), General Waste Discharge Requirements for Vineyard Properties in the Napa River and Sonoma Creek Watersheds (Order No. R2-2017-0033).