Using Sustainable Practices to Navigate Risk (Napa)
Thursday, June 30, 2016
09:00 AM - 12:30 PM
Targeted Education Workshop
Location
Yountville Community Center -
6516 Washington Street, Yountville, CA 94599 -
Get Directions
Topic Notes
Using Sustainable Practices to Navigate Risk: A Sustainable Winegrowing Workshop
Sponsored by: Napa Valley Winegrowers, Napa Valley Vintners, Napa County Resource Conservation District, California Sustainable Winegrowing Alliance, Wine Institute, California Association of Winegrape Growers and the Risk Management Agency
This FREE WORKSHOP will cover:
- Risk reduction strategies from the new 2nd edition Winegrowers’ Guide to Navigating Risks to increase efficiency, profits, and reduce risks
- Sustainable practices that help mitigate risks, including energy and water use efficiency, climate change adaptation strategies, Integrated Pest Management, fire preparedness, crop insurance, and more
Agenda
Navigating Risks with Sustainable Winegrowing Practices, Lisa Francioni-Hai, CSWA
Sustainable Vineyard Practices that Optimize Water Use, Jim Verhey, - Verhey Advisors, LLC
Winery Energy Audits and Other Tools to Increase Energy Efficiency, Bill Bennet, Sustainable Napa County
Carbon Sequestration and Vineyard Sustainability Practices, Marin Carbon Project, Jeff Creque
Fire Preparedness, Gregory Slugocki, National Storage Tank
Soil Erosion Prevention and other RCD Tools & Resources, Charles Schembre, Napa County RCD
The Role of Crop Insurance in Sustainable Farming, Fred Carvajal, American AgCredit
Contact Information
Jodi Wilson, Program Manager, California Sustainable Winegrowing Alliance
jwilson@wineinstitute.org or 415-356-7544
Registration
RSVP Link: https://wineinstitute.wufoo.com/forms/r1j2jzq90q2o4uo/