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Andy Hoxsey

"My job is... to pass the farm on in a better form than it was passed on to me so it can survive the next four generations."

Andy Hoxsey
Former CSWA Chairman - Napa Wine Company

Update Your First Edition Workbook

In an effort to follow sustainable practices ourselves, CSWA is providing updated inserts that can be placed into the first edition of the Code of Sustainable Winegrowing Practices Workbook.

The following are instructions for inserting new workbook updates in the Code of Sustainable Winegrowing Practices Workbook, First Edition.

Print out the following PDF documents and insert into the workbook where stated.

The following are instructions for inserting new workbook updates in the Code of Sustainable Winegrowing Practices Workbook, First Edition.

Erosion Control Criteria: 4-16 Erosion from Roads, Ditches and Culverts
The erosion control criteria 4-16 should be placed at the end of Chapter 4 - Soil Management.

Box 14-12A Protecting Workers From Heat Stress
The educational box on Protecting Workers From Heat Stress should be placed in Chapter 14 - Human Resources between pages 14-16 and 14-17.

Air Quality Chapter
The new Air Quality chapter should be placed after Chapter 15 - Neighbors and Community and before the Resources Chapter.

Vineyard Evaluation Forms for Chapter 3 Viticulture and 4 Soil Management
In the Summary Evaluation Sheets section, Vineyard Evaluation forms for Chapter 3 - Viticulture and Chapter 4 - Soil Management (pages 1 and 2) should be removed and replaced with these new evaluation forms.

Vineyard and Winery Evaluation Forms - 3. Viticulture and 4. Soil Management
In the Summary Evaluation Sheets section, Vineyard and Winery Evaluation forms for Chapter 3 - Viticulture and Chapter 4 - Soil Management (pages 1 and 2) should be removed and replaced with these new evaluation forms.

Air Quality Chapter Evaluation Forms
In the Summary Evaluation Sheets section, the evaluation sheets are divided into three sections. One section is for Vineyard only assessments, one for Vineyard and Winery assessments, and one for Winery only assessments. At the top of each evaluation sheet it states which assessment the sheets are designed for: Vineyard, Vineyard and Winery, or Winery. Place each of the three air quality evaluation forms at the end of each appropriate section.