 |
 |
 |
|
"My philosophy is... that we are stewards of the land. And we take that responsibility seriously." |
|
| CSWA Board Member - Vineyard Professional Services |
|
|
 |
| Home > SWP Workbook > Update First Edition Workbook |
|
| Update Your First Edition Workbook |
|
| In an effort to follow sustainable practices ourselves, CSWA is providing updated inserts that can be placed into the first edition of the Code of Sustainable Winegrowing Practices Workbook. |
|
| The following are instructions for inserting new workbook updates in the Code of Sustainable Winegrowing Practices Workbook, First Edition. |
|
|
|
| The following are instructions for inserting new workbook updates in the Code of Sustainable Winegrowing Practices Workbook, First Edition. |
|
|
|
The erosion control criteria 4-16 should be placed at the end of Chapter 4 - Soil Management. |
|
|
The educational box on Protecting Workers From Heat Stress should be placed in Chapter 14 - Human Resources between pages 14-16 and 14-17. |
|
|
The new Air Quality chapter should be placed after Chapter 15 - Neighbors and Community and before the Resources Chapter. |
|
|
In the Summary Evaluation Sheets section, Vineyard Evaluation forms for Chapter 3 - Viticulture and Chapter 4 - Soil Management (pages 1 and 2) should be removed and replaced with these new evaluation forms. |
|
| In the Summary Evaluation Sheets section, Vineyard and Winery Evaluation forms for Chapter 3 - Viticulture and Chapter 4 - Soil Management (pages 1 and 2) should be removed and replaced with these new evaluation forms. |
|
|
In the Summary Evaluation Sheets section, the evaluation sheets are divided into three sections. One section is for Vineyard only assessments, one for Vineyard and Winery assessments, and one for Winery only assessments. At the top of each evaluation sheet it states which assessment the sheets are designed for: Vineyard, Vineyard and Winery, or Winery. Place each of the three air quality evaluation forms at the end of each appropriate section. |
|
|
|
|
|
