Allison Lengauer Jordan
is Executive Director of CSWA and also Wine Institute's Vice President of Environmental Affairs, providing program management and support for the Sustainable Winegrowing Program. She previously served as SureHarvest's Sustainability Services Senior Associate and as Vice President and Acting Executive Director for the San Francisco-based Resource Renewal Institute. Allison holds a Master's degree from the Goldman School of Public Policy at UC Berkeley and is a fellow with the German Marshall Fund's Marshall Memorial Fellowship Program.
is Program Director for CSWA and has worked on the Sustainable Winegrowing Program (SWP) since 2005. Lisa helps manage the SWP and the third-party certification program CCSW-Certified. Previously, Lisa was a project coordinator and communications manager at Sustainable Monterey Bay and worked for environmental and planning consulting firms in England. Lisa received a Master's of Science in Environmental Management from the University of San Francisco, and completed her Master's paper on the role of sustainability programs in communicating and enhancing the adoption of sustainable agricultural practices in California winegrapes, almonds, pears and citrus. She graduated with a BA in Environmental Studies and a BA in Politics from UC Santa Cruz.
is Program Manager for CSWA and has worked on the Sustainable Winegrowing Program since 2011. Jodi assists with implementing the California Sustainable Winegrowing Program and the third-party certification program CCSW-Certified as well as other activities such as workshop planning and facilitation and grants management and fundraising. Jodi brings to the position several years of grants and project management and an educational background in environmental science, planning and sustainable agriculture. Jodi holds a Master of Science in Environmental Management from the University of San Francisco and a Bachelor of Arts in Philosophy from CSU Sonoma.
is Project Coordinator for CSWA and Environmental Affairs Coordinator for Wine Institute. Kate works to advance the California Sustainable Winegrowing Program and began with the Wine Institute in November 2012. Kate is thrilled to have the opportunity to combine both her educational background in sustainable agriculture and her experience working on agricultrual and environmental policy in Washington, DC with U.S. Congressman Mike Thompson. She graduated from the University of Georgia with a Bachelor of Science in Horticulture and a Certificate in Sustainable Agriculture.
Dr. Joe Browde
is the Professional Services Manager at SureHarvest. Joe has been working on the Sustainable Winegrowing Program since 2002 and served as CSWA's Senior Project Manager from 2004 until May 2010. His work includes organization of Integrated Pest Management workshops and educational activities, management of a new project on performance-based metrics on energy, GHG emissions and water, and he contributes to general strategic planning. He holds Ph.D. and Master's degrees in Entomology from Iowa State University, and has over 15 years of experience working with the agriculture industry.
is an Account Manager at SureHarvest and has over 5 years of experience providing consulting support to the statewide Sustainable Winegrowing Program, including managing the SWP assessment database and data entry process as well as providing analysis and reports to CSWA and SWP participants. He has a Master's degree in Plant Science and is experienced in extension, technology transfer and on-farm research. He spent 10 years working as the University of California Cooperative Extension Entomology Farm Advisor in Monterey, San Benito and Santa Cruz Counties.
Dr. Jeff Dlott
Co-founder and Principal of SureHarvest, a consulting firm that provides strategic and technical consulting services on the sustainability of managed and natural ecosystems - is a chief consultant on the SWP program. Jeff received his Ph.D. in entomology at UC Berkeley. He has extensive experience working with public-private partnerships to increase the adoption of sustainable agricultural practices throughout the US with private companies, NGOs, private foundations, and state and federal government agencies. Jeff also brings special expertise in data management systems, to help measure the progress and results of the project.
is a resource consultant and Co-founder of ViewCraft. His has worked with private, non-profit and governmental entities such as the US EPA, Cal/EPA, the Association of Bay Area Governments, Wine Institute, California Association of Winegrape Growers, the Sonoma Green Business Program, and several other organizations. He has worked in many capacities on the statewide Sustainable Winegrowing Program - as a writer, strategic planner, facilitator, and expert on energy efficiency - since its early stages of the program.
Wine Institute's Director of Communications is responsible for guiding the organization's media relations, member communications and issues management agenda, including the Sustainable Winegrowing Program. Light rejoined Wine Institute in 2004 after a seven year hiatus, during which time she had her own consultancy serving clients including Stag's Leap Wine Cellars, MKF and Talisman Wines and was Vice President of Public Relations for Robert Mondavi from 1996-2003. Light holds a Marketing B.A. from SUNY at Fashion Institute of Technology.
As President of the California Association of Winegrape Growers (CAWG), Aguirre leads the association in serving as an advocate for California’s winegrape growers and oversees the association’s membership, legislative, regulatory and marketing activities. Prior to joining CAWG, Aguirre served for 11 years as the Executive Director of the Oregon Association of Nurseries (OAN) and has spent his professional career in the field of public policy and government affairs. After graduating from Virginia Tech, he spent five years in Congress working for the Senate Committee on Agriculture, Nutrition and Forestry and later for the House Committee on Agriculture. In 1991, Aguirre left Capitol Hill for a career as a Washington, DC lobbyist. He served as Director of Government Relations for the National Food Processors Association and then moved on to be Vice President of Government Affairs for the United Fresh Fruit and Vegetable Association. In 1999, Aguirre moved to Oregon to take on OAN’s top staff position.