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Using Sustainable Practices to Navigate Risk (Lake)

Tuesday, July 12, 2016

09:00 AM - 12:30 PM

Targeted Education Workshop


Location

Tallman Hotel - 9550 Main Street, Upper Lake, CA 95485 - Get Directions


Topic Notes

PLEASE NOTE: AN ANNOUNCING THIS WORKSHOP LISTED THE WRONG DATE FOR THE WORKSHOP. THE CORRECT DATE FOR THIS WORKSHOP IS TUESDAY, JULY 12, 2016.

Using Sustainable Practices to Navigate Risk:  A Sustainable Winegrowing Workshop

Sponsored by: California Sustainable Winegrowing Alliance, Wine Institute, California Association of Winegrape Growers and the Risk Management Agency

This FREE WORKSHOP will cover:

  • Risk reduction strategies from the new 2nd edition Winegrowers’ Guide to Navigating Risks to increase efficiency, profits, and reduce risks
  • Sustainable practices that help mitigate risks, including energy and water use efficiency, climate change adaptation strategies, Integrated Pest Management, fire preparedness, crop insurance, and more

Agenda:

Sustainable Winegrowing Helps Navigate Risks, Lisa Francioni-Hai, California Sustainable Winegrowing Alliance

Adapting to a Changing Climate; California Department of Food and Ag Efforts and Strategies, Dr. Amrith Gunasekara, California Department of Food and Agriculture

Sustainable Vineyard Practices that Optimize Water Use, Paul Zellman, Viticultural Consultant

Break

Preparing Your Winery & Vineyard for Fire, Gregory Slugocki, National Storage Tank

Integrated Pest Management for Weeds, John Roncoroni, UC Cooperative Extension

The Role of Crop Insurance in Sustainable Farming, Shannon Antonini, American AgCredit

Lunch

 


Contact Information

Jodi Wilson, Program Manager, California Sustainable Winegrowing Alliance

jwilson@wineinstitute.org or 415-356-7544


Registration

RSVP Link: https://wineinstitute.wufoo.com/forms/r1j2jzq90q2o4uo/