"I'm a big fan of composting. Right now I'm using green waste from nearby cities here in southern California. It's a great rural-urban partnership - I'm helping them reduce waste in the landfills and they spread it for me free so the economics work. The best part is that this gives me uniformity in the vineyard which translates into uniformity in fruit quality."
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Certification Workshop WebinarThursday, April 29, 201009:30 AM - 11:00 AM Assessment Workshop LocationYour office or home computer - CA - Get Directions Topic NotesWe will provide an overview of the new voluntary certification program, Certified California Sustainable Winegrowing. For those who want more information on how to obtain certification, we will review the guidelines and steps necessary for certification. Self-assessment of your vineyard and/or winery is the first step to obtaining certification. Contact InformationLisa Francioni, lisa@wineinstitute.org, 415-356-7545 RegistrationSpace is limited.
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