"The sustainable workbook, offered by CSWA, allows the winegrower or winemaker the opportunity to compare their operating practices to a standard, identify where changes can be accomplished and develop a sustainable work plan for improvement. Self assessment, the ability to identify those improvements and at what cost, is an important step in sustainable winegrowing goals, benefiting all wine country communities."
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 California Sustainable Winegrowing Alliance Recieves California's Top Environmental AwardNovember 16, 2010 SAN FRANCISCO – Governor Schwarzenegger honored the California Sustainable Winegrowing Alliance (CSWA) with the 2010 Governor's Environmental and Economic Leadership Award (GEELA), the state’s highest environmental honor, for the California Sustainable Winegrowing Program during a ceremony at the Governors’ Global Climate Summit 3 yesterday at the University of California, Davis Mondavi Center Global Pavilion. A 2004 GEELA recipient, CSWA received this year’s award in the category of Enhanced Environmental and Economic Leadership. This category honors prior GEELA award recipients who have sustained exceptional leadership and demonstrate significant and robust improvements in voluntary efforts previously recognized, which conserve California’s resources, protect and enhance the environment and strengthen the economy. CSWA is a 501(c)(3) educational nonprofit organization established by Wine Institute and the California Association of Winegrape Growers eight years ago to support widespread adoption of sustainable winegrowing practices. The program has broad industry participation with 1,566 vineyard and winery organizations, representing 68% of California’s vineyard acreage and 63% of the state’s 240 million case shipments evaluating their operations with CSWA’s Code of Sustainable Winegrowing Practices workbook. CSWA has held nearly 400 sustainable winegrowing workshops throughout California since the inception of its program with more than 9,200 growers and winemakers attending the workshops. “California’s vintners and growers have embraced our program for the long-term viability of their family businesses and local communities,” said Wine Institute President and CEO Robert P. (Bobby) Koch. “Our goal is to advance the California wine industry as a world leader in sustainable winegrowing and to continue contributing to the state’s economy and its appeal as a place to work and visit.” “The GEELA Award is a high honor for CSWA and we welcome recognition of the tremendous strides made by California winegrape growers toward realizing the promise of sustainability,” said California Association of Winegrape Growers President John Aguirre. “A highlight of CSWA’s recent progress was the introduction of a voluntary third-party certification for our sustainable winegrowing program launched earlier this year,” said CSWA Executive Director Allison Jordan. “With a majority of California’s wine community already involved in CSWA’s program, the new certification option is a natural evolution for those businesses that want to take their participation to the next step by verifying their continuous improvement in sustainability. In addition, CSWA has documented improvement in a majority of the 227 practices included in the Code workbook in the 2009 California Wine Community Sustainability Report.” The annual GEELA program is administered by the California Environmental Protection Agency and the Natural Resources Agency, in partnership with the Department of Food and Agriculture, Business, Transportation and Housing Agency, California Integrated Waste Management Board, and the State and Consumer Services Agency. More information about CSWA is at www.sustainablewinegrowing.org. Certified California Sustainable Winegrowing Wineries Support Taste of the Nation Event April 29 to End Childhood HungerApril 22, 2010 SAN FRANCISCO – Nine California wineries, recently certified by the California Sustainable Winegrowing Alliance (CSWA), will support efforts to end childhood hunger at Share Our Strength’s Taste of the Nation event in San Francisco at AT&T Park on Thursday April 29. Top restaurant chefs will join the participating wineries and mixologists to showcase the Bay Area’s outstanding wine and food. Event and ticket information is at http://strength.org/sanfrancisco. Certified wineries participating in this year’s Taste of the Nation San Francisco event include: Clos LaChance Wines, Concannon Vineyard, Cooper-Garrod Estate Vineyards, Frei Brothers Winery, Goldeneye Winery, The Hess Collection, Honig Vineyard & Winery, J. Lohr Vineyards & Wines, and Rodney Strong Wine Estates. The wineries will be represented together at the tasting to share information about certified sustainable winegrowing with the consumers, chefs, sommeliers and beverage directors in attendance. Charitable contributions are part of the wine industry’s commitment to social responsibility as well as environmental stewardship. These certified wineries are reflective of the multitude of California wineries that collectively make an estimated $102 million in charitable contributions each year. CSWA, established by Wine Institute and the California Association of Winegrape Growers in 2002 to promote sustainable winegrowing statewide, added its new certification to the program in January of 2010. Open to all California wineries and vineyards as a voluntary option, Certified California Sustainable Winegrowing requires applicants to undergo a third-party audit to verify their “process of continuous improvement” in increasingly adopting sustainable winegrowing practices. They must meet 58 prerequisite criteria to be eligible for the program, assess winery and/or vineyard operations, create and implement an annual action plan and show improvement over time. To date, 17 companies have received the new certification for some or all of their vineyards and winery operations, and now many more wineries and vineyards are in the process of seeking certification. To date, 1,566 vineyard and winery organizations representing 68.1 percent of California’s 526,000 wine acres and 62.5 percent of the state’s 240 million case shipments have evaluated their vineyards and wineries with CSWA’s Code of Sustainable Winegrowing Practices Self-Assessment Workbook. The Code serves as the basis for the new voluntary certification component of the program, and continues to serve as an educational tool for wineries and vineyards throughout the state who do not wish to pursue certification. CSWA represents the only industry worldwide to measure and publicly report on the adoption of sustainable practices. To view its 2009 report, see: www.sustainablewinegrowing.org/sustainabilityreports.php. To view press clips about the introduction of Certified California Sustainable Winegrowing, see: http://www.sustainablewinegrowing.org/cswa_compilation.php. SAN FRANCISCO – Nine California wineries, recently certified by the California Sustainable Winegrowing Alliance (CSWA), will support efforts to end childhood hunger at Share Our Strength’s Taste of the Nation event in San Francisco at AT&T Park on Thursday April 29. Top restaurant chefs will join the participating wineries and mixologists to showcase the Bay Area’s outstanding wine and food. Event and ticket information is at http://strength.org/sanfrancisco. Certified wineries participating in this year’s Taste of the Nation San Francisco event include: Clos LaChance Wines, Concannon Vineyard, Cooper-Garrod Estate Vineyards, Frei Brothers Winery, Goldeneye Winery, The Hess Collection, Honig Vineyard & Winery, J. Lohr Vineyards & Wines, and Rodney Strong Wine Estates. The wineries will be represented together at the tasting to share information about certified sustainable winegrowing with the consumers, chefs, sommeliers and beverage directors in attendance. Charitable contributions are part of the wine industry’s commitment to social responsibility as well as environmental stewardship. These certified wineries are reflective of the multitude of California wineries that collectively make an estimated $102 million in charitable contributions each year. CSWA, established by Wine Institute and the California Association of Winegrape Growers in 2002 to promote sustainable winegrowing statewide, added its new certification to the program in January of 2010. Open to all California wineries and vineyards as a voluntary option, Certified California Sustainable Winegrowing requires applicants to undergo a third-party audit to verify their “process of continuous improvement” in increasingly adopting sustainable winegrowing practices. They must meet 58 prerequisite criteria to be eligible for the program, assess winery and/or vineyard operations, create and implement an annual action plan and show improvement over time. To date, 17 companies have received the new certification for some or all of their vineyards and winery operations, and now many more wineries and vineyards are in the process of seeking certification. To date, 1,566 vineyard and winery organizations representing 68.1 percent of California’s 526,000 wine acres and 62.5 percent of the state’s 240 million case shipments have evaluated their vineyards and wineries with CSWA’s Code of Sustainable Winegrowing Practices Self-Assessment Workbook. The Code serves as the basis for the new voluntary certification component of the program, and continues to serve as an educational tool for wineries and vineyards throughout the state who do not wish to pursue certification. CSWA represents the only industry worldwide to measure and publicly report on the adoption of sustainable practices. To view its 2009 report, see: www.sustainablewinegrowing.org/sustainabilityreports.php. To view press clips about the introduction of Certified California Sustainable Winegrowing, see: http://www.sustainablewinegrowing.org/cswa_compilation.php. CALIFORNIA SUSTAINABLE WINEGROWING ALLIANCE LAUNCHES THIRD-PARTY CERTIFICATION PROGRAM: 2009 Sustainable Winegrowing Progress Report Also ReleasedJanuary 13, 2010 SAN FRANCISCO – The California Sustainable Winegrowing Alliance (CSWA) announced today the introduction of a statewide certification program that provides third-party verification of a winery or vineyard’s adherence to a "process of continuous improvement" in the adoption and implementation of sustainable winegrowing practices. The news was shared at a morning press conference at the Merchant’s Exchange Building in San Francisco. Open to all California wineries and vineyards as a voluntary option, CSWA’s new program, Certified California Sustainable Winegrowing, requires applicants to meet 58 prerequisite criteria to be eligible for the program, assess winery and/or vineyard operations, create and implement an annual action plan and show improvement over time. The goals of the new certification program are to enhance transparency, encourage statewide participation and advance the entire California wine industry toward best practices in environmental stewardship, conservation of natural resources and socially equitable business practices. Three years in the making, the certification program is the first statewide program available to both wineries and vineyards. In addition, CSWA released its 2009 Wine Community Sustainability Report measuring the California wine industry’s adoption over five years of 227 best management practices from the Code of Sustainable Winegrowing Practices Self-Assessment Workbook. “Third-party certification helps California’s wine community speed efforts to create a healthier environment, stronger communities and vibrant businesses,” said Robert P. (Bobby) Koch, Wine Institute President and CEO. “The program reflects the California wine community’s commitment to continually produce the finest quality wine and grapes with practices that are environmentally and socially responsible.” “The scale on which California’s wine community is adopting and expanding sustainable practices is truly impressive, as the state is the fourth leading wine producer in the world,” said California Association of Winegrape Growers (CAWG) Board Chairman Kim Ledbetter Bronson of Vino Farms in Lodi. “CSWA’s mission is to bring recognition to the California wine industry as a change leader in the global marketplace and serve as a model for other industries.” To date, 1,566 vineyard and winery organizations representing 68.1 percent of California’s 526,000 wine acres and 62.5 percent of the state’s 240 million case shipments have evaluated their vineyards and wineries with CSWA’s Code of Sustainable Winegrowing Practices Self-Assessment Workbook. Wine Institute and CAWG established the Sustainable Winegrowing Program in 2002 and incorporated CSWA a year later as a 501(c)(3) nonprofit organization to continue implementing the program. “When you discuss sustainability within the California wine community, it is not just a statement of a program but an imbedded philosophy that we live by each and every day,” said CSWA Board Chairman Chris Savage, Senior Director of Environmental Affairs at E. & J. Gallo Winery. “It is the commitment to this philosophy and the very positive impact it has on our businesses that will ensure the continued growth of the California wine industry long into the future.” Certification Process To be eligible for the certification program, participants meet a set of 58 prerequisites that are among the 227 best management practices in the Code of Sustainable Winegrowing Practices Self-Assessment Workbook. The prerequisites were established to ensure the integrity of the certification program, while the “process of continuous improvement” enables broad participation of the California wine industry and ensures progress towards increasingly sustainable practices. The prerequisites include practices that protect air and water quality, conserve water, promote energy efficiency and reduced pesticide use, and preserve ecosystems and animal habitat, among many others. Applicants then self-assess their winery and/or vineyard operations against the best management practices in the Code workbook and develop annual action plans and implement improvements. CSWA offers educational workshops, resources and tools to assist wineries and growers through these various stages. The certification program then verifies a winery and/or vineyard’s assessment results through a third-party auditor. To retain their certification, participants undergo annual audits to verify that winery/vineyard self-assessments and action plans are updated annually, and that their operations show improvement. Onsite audits take place the first year and then every third year after that, and involve activities such as internal inspections and verification of corrective and preventative action processes. “With a majority of our industry already involved in CSWA’s Sustainable Winegrowing Program, the new certification option evolved as the appropriate next step,” said CSWA Executive Director Allison Jordan. “Every organization is at a different point in the sustainability journey so our program allows businesses to use their own baselines to determine a set of goals based on their region, operation and other factors, and then focus their resources on the practices that will make the most difference for their company, the environment and the community, continually improving year after year.” Industry-wide Performance Metrics Being Developed While process-based certification is the approach that will be used at the launch of the program, CSWA is initiating a project to develop industry-wide metrics to measure and track sustainability performance. CSWA will develop metrics for water and energy efficiency, greenhouse gas intensity, and several others to be determined in order to baseline the industry’s significant impacts and set targets for improvement. Once the metrics are in place, they will tie into the certification program and certified participants will need to consider industry-wide targets when creating action plans. The metrics will also focus on industry efforts around best management practice development and sustainability tool creation. Communicating Certification and Sustainability Certified participants will be able to use a logo and/or claims on certified company web sites, secondary marketing materials and in certified winery facilities or vineyards. CSWA will also list certified wineries and vineyards on the CSWA web site. Because of current eco-label protocols and discussions by both industry and government on this issue, use of logo and claims on wine bottles is not permitted at this time. Wineries and vineyards can still participate in CSWA’s Sustainable Winegrowing Program without applying for certification. They can complete self-assessments, attend workshops and communicate that they participate in the educational Sustainable Winegrowing Program. Relationship with Other Programs Certified Pilot Program Vineyard and Winery Operations Seventeen companies have received certification for some or all of their vineyard and winery operations after participating in a pilot program to test the certification requirements and offer feedback. They are: Clos LaChance Wines; Concannon Vineyard/Concannon Winery; Constellation Wines U.S.; Cooper-Garrod Estate Vineyards; Diageo Chateau & Estate Wines; Fetzer Vineyards/Bonterra Vineyards; E. & J. Gallo Winery; Goldeneye Winery; The Hess Collection; Honig Vineyard & Winery; J. Lohr Vineyards & Wines; Kunde Family Estate; Meridian Vineyards/Taz Vineyards; Monterey Pacific, Inc.; Roberts Vineyard Services; Rodney Strong Wine Estates; and Vino Farms. 2009 WINE COMMUNITY SUSTAINABILITY REPORT The California Sustainable Winegrowing Alliance also presented its 2009 Wine Community Sustainability Report at the January 13 launch event in San Francisco, indicating that most of the 2004 goals have been achieved or significant progress has been made. For participants who have self-assessed their operations against the 227 best management practices in 14 areas from the Code of Sustainable Winegrowing Self-Assessment Workbook, the 2009 report indicates that a majority of the 227 practices showed an improvement in average self-assessment scores since the 2004 report. The strengths of the state’s industry are practices for viticulture, soil management and ecosystem management. Areas identified as opportunities for improvement include energy efficiency, materials handling, waste reduction and environmentally preferred purchasing. Practices receiving scores in the middle ground are vineyard water management, pest management, winery water conservation and quality, human resources, neighbors and community, and air quality. CSWA has increased participation in its Sustainable Winegrowing Program. The 1,566 California vineyard and winery organizations in the Sustainable Winegrowing Program represent a 66 percent increase in the number of wine businesses participating since the 2004 Sustainability Report. Since the program’s launch in 2002, it has held 200 self-assessment workshops and 184 educational events with 9,239 workshop attendees.
Winery Data Comparison
In addition to releasing a second edition and web-based version of the Code of Sustainable Winegrowing Self-Assessment Workbook in 2006 and targeted education events, CSWA has developed new resources and tools to further disseminate useful information on sustainable winegrowing practices, including the following, all of which are available online at www.sustainablewinegrowing.org.
The full 2009 Wine Community Sustainability Report is available online at www.sustainablewinegrowing.org/sustainabilityreports.php. In addition, a three-minute video providing overall background on California’s sustainable winegrowing practices can be viewed and downloaded in various formats at: http://inr.mediaseed.tv/EcoWine_36816. Members of Wine Institute and CAWG are the primary funders of the California Sustainable Winegrowing Program, with additional support coming from American Farmland Trust, the U.S. Department of Agriculture’s (USDA’s) Natural Resource Conservation Service, USDA’s Risk Management Agency, California’s Department of Pesticide Regulation, the California Department of Food and Agriculture, Pacific Gas and Electric Company, and the National Fish and Wildlife Foundation. The next Sustainability Report will be published in 2014. # # # New Study Reveals High Use of Environmentally-Friendly Practices in Calfiornia Winegrape VineyardsOctober 15, 2009 The California Sustainable Winegrowing Alliance (CSWA) has released a report funded by the National Fish and Wildlife Foundation (NFWF) revealing that 101 winegrowers surveyed throughout California have a remarkably high level of adoption of sustainable vineyard management practices. Complete survey results are detailed in the report titled, "Understanding Adoption and Impacts of Sustainable Practices: Sustainable Winegrowing Program Participants' Survey," and is available online. About 60 percent of the 101 surveyed winegrowers reported using 10 or more of the 16 environmentally friendly farming practices included in the study. The six most-used practices, adopted by 80 percent or more of the growers, include
Winegrowers offered a variety of reasons for adopting these vineyard practices, with the most common being concern about the environmental impacts of their farming operations, including conservation of natural resources, such as soil. The economic benefits of the practices are important to growers. Monitoring for pests and diseases; monitoring water use; planting cover crops; and reducing tillage are all associated with significant cost savings. Several practices, such as leaf pulling, also improve the quality of winegrapes. Almost half of the growers expressed an interest in adopting alternative energy sources such as solar or wind powered systems, but high capital costs and potentially long payback periods are mentioned as deterrents. Many are interested in releasing beneficial insects or planting more habitat such as hedgerows, but feel constrained by lack of knowledge and experience. Finding viable alternatives to chemical weed control and improving water conservation are also high on the priority list of those surveyed. Many of the grower participants praised the Sustainable Winegrowing Program for helping them learn about more sustainable farming practices. Constructive suggestions offered for the future direction of the program include an emphasis on increasing public awareness about issues of sustainability in farming and encouraging the purchase of winegrapes and wine produced with sustainable winegrowing practices. The NFWF requested the 2008 study to learn the motivations for why California winegrowers use environmentally sustainable farming practices, the extent to which they use these practices and the impacts of these practices on their vineyard operations. NFWF believes the survey information can be useful to growers who have not yet tried these sustainable practices, those who have already adopted the practices, program planners and educators in this field, and policy-makers interested in agriculture. The survey was conducted by University of California Davis researchers in collaboration with CSWA. Survey participants were winegrowers who participated in the CSWA program. In early 2010, CSWA also plans to publish a comprehensive 2009-10 Progress Report on the California wine community's adoption and target goals of the best practices related to the 500-page Code of Sustainable Winegrowing workbook. More than 1,500 vintners and growers - representing approximately 60% of the state's wine case production and vineyard acreage - have self-assessed their operations at 125 introductory workshops. More than 5,500 vintners and growers have attended 135 targeted education workshops. # # # NEW VIDEO Highlights California Sustainable WinegrowingSeptember 8, 2009 SAN FRANCISCO - California has the most widely adopted green winegrowing and winemaking program in the world, one that has earned the state''s top environmental award. The California Sustainable Winegrowing Alliance, established by Wine Institute and the California Association of Winegrape Growers, has released a new video to show highlights of its program''s earth-friendly practices embraced by the state''s vintners and winegrape growers. "Consumers are interested in knowing where and how their wines are grown and made, and the California wine community has responded by becoming a progressive advocate of environmentally conscious practices," notes Robert P. (Bobby) Koch, President and CEO of Wine Institute. "As our sustainable program develops and expands, we''re seeing how responsible sustainable practices have a positive impact on the environment and in our communities." The term "sustainability" has a specific meaning for California''s vintners and winegrape growers. "Sustainable practices include the way we preserve and protect the land, water, and air, and how we responsibly interact with employees and local communities," says Karen Ross, President of the California Association of Winegrape Growers. "We also want to ensure that winegrowing families have viable businesses to pass on, and provide consumers the value they''ve come to expect from California wines." At the heart of California''s sustainability movement is the Code of Sustainable Winegrowing, a 16-chapter workbook that lays out best practices for soil, ecosystems, air quality, pest control, water conservation, recycling, energy efficiency and wine quality, among many other practices. The Code has formalized socially and environmentally responsible ways to farm and make wine from the ground to the glass. Visit: http://www.sustainablewinegrowing.org/media.php to view the video CSWA Offers Free Grower Guide on Reducing Risk Through Sustainable WinegrowingMarch 11, 2009 san francisco - The California Sustainable Winegrowing Alliance (CSWA) has published a free grower guide, "Reducing Risks through Sustainable Winegrowing: A Growers'' Guide," funded by the U.S. Department of Agriculture, Risk Management Agency. The 45-page user-friendly guide demonstrates how adopting sustainable methods reduces risk and can be an effective management strategy to enhance the long-term viability of businesses. The guide is available online at: www.sustainablewinegrowing.org/agrowersguide.php. About 30-35 percent of the state''s grape growers are uninsured, placing them at great risk, according to the USDA, Risk Management Agency Western Region Office. Moreover, crop insurance alone does not fully buffer risks to guarantee business success, and additional strategies are needed to minimize losses. The new guide recommends key practices from the California Code of Sustainable Winegrowing Practices Workbook and other sources to reduce exposure. Economic, environmental, and social concerns are addressed, revealing how these types of risks are often interrelated. Applying the practices in the guide constitutes an integrated systems approach. The top risks covered in the guide are water scarcity, impaired water quality, decreased soil quality, diminished air quality and climate change, increased labor costs, rising energy costs, pest outbreaks, aberrant weather and unexpected market challenges. The guide uses best practices from multiple sources including industry, academic and government experts to address water conservation and efficiency, water quality protection, soil conservation and management, air quality protection, human resource management, energy conservation and efficiency, integrated pest management, weather monitoring and preventive planning, selection of appropriate insurance policies and tools, and proactive business planning and management. CSWA''s Sustainable Winegrowing Program (SWP) is a ground-breaking statewide initiative that encourages and enables winegrowers and vintners to adopt the highest standards of sustainable practices. The program was established in 2002 as a partnership between Wine Institute and the California Association of Winegrape Growers (CAWG). In 2003, Wine Institute and CAWG formed the California Sustainable Winegrowing Alliance, a San Francisco-based 501(c)3 nonprofit organization to assist in the implementation of the SWP. For more information on the alliance, visit http://www.sustainablewinegrowing.org/aboutcswa.php . USDA Risk Management Agency grant information can be found at: http://www.rma.usda.gov/. The agency can also be reached at its regional office in Davis, CA at 530/792-5870. Free Sustainable Management of Winery Water and Associated Energy workshops offeredDecember 16, 2008 SAN FRANCISCO - The California Sustainable Winegrowing Alliance (CSWA), in collaboration with Pacific Gas and Electric Company (PG&E) and regional wine associations, is hosting a new workshop series to give wineries of all sizes the tools for self-assessment to make improvements in environmental performance and to lower overall production costs for water and energy use. The cornerstone of the workshop is the recently published Comprehensive Guide to Sustainable Management of Winery Water and Associated Energy, developed by Wine Institute and the American Vineyard Foundation, in partnership with the National Grape & Wine Initiative. The document provides tools for self-assessment and documentation of a wide range of practices related to water and energy use, including steps to reduce source water use in cleaning and sanitation; minimize use of cleaning products and other chemicals; decrease the volume and strength of wastewater produced and associated energy required for treatment; and minimize the water and energy needed for heating and cooling operations. Common methods for land application of process wastewater are described and basic system design guidelines are presented. A pilot workshop was held at J. Lohr Winery in Paso Robles on June 11, 2008. Three additional workshops will be held throughout Northern California. · January 30, 2009 in Sacramento from 8:30am - 2:00pm at the Sheraton Grand, 1230 J Street, Sacramento · February 18, 2009 in Modesto from 8:30am - 2:00pm at the 3G Conference Center, 2612 Crows Landing Road, Modesto · April 29, 2009 in St. Helena from 8:30am - 2:00pm at Trinchero Winery, 100 St. Helena HWY, St. Helena Workshop participants will also receive information on PG&E energy efficiency programs including: free-of-charge winery energy audits, equipment rebates, and technical support services. For more details and to register for any of the workshops, go to the workshop calendar at http://www.sustainablewinegrowing.org/workshopcalendar.php . For a pdf copy of the guide and associated excel-based worksheets, contact info@sustainablewinegrowing.org. The water guide - developed by Kennedy/Jenks Consultants and underwritten, in part, by the American Vineyard Foundation and PG&E - builds on research and other activities undertaken by the Wine Institute Environmental Working Group of the Technical Committee, which guided the development of this publication for managing winery water and energy. "The guide demonstrates the California wine industry''s continued commitment to environmental stewardship and leadership in sustainable winegrowing," said Robert P. (Bobby) Koch, President and CEO of Wine Institute. "Because natural resources are limited, the industry recognizes the need to be at the forefront of conserving and discharging water of high quality and using energy and other resources in a socially responsible manner." Wine Institute and the California Association of Winegrape Growers (CAWG) introduced the Sustainable Winegrowing Program in 2002 to document and increase the level of adoption of these practices. A comprehensive workbook of best practices was developed, and over 250 educational workshops have been held throughout California to encourage expansion of the practices. The program has earned the California wine community numerous awards and a reputation as the wine world''s leader in sustainability. Wine Institute and the California Association of Winegrape Growers established CSWA in 2003, a 501(c)(3) non-profit organization to assist with implementation of the program. Comprehensive Guide Published on Sustainable Management of Winery Water and Associated EnergyJuly 16, 2008 SAN FRANCISCO - Wine Institute and the American Vineyard Foundation, in partnership with the National Grape & Wine Initiative, recently published a new Comprehensive Guide to Sustainable Management of Winery Water and Associated Energy. The document gives wineries of all sizes the tools for self-assessment to make improvements in environmental performance and to lower overall production costs for water and energy use. These practices include steps to reduce source water use in cleaning and sanitation; minimize use of cleaning products and other chemicals; decrease the volume and strength of wastewater produced and associated energy required for treatment; minimize the water and energy needed for heating and cooling operations; and optimize the effectiveness of land application systems for wastewater treatment. This document - developed by Kennedy/Jenks Consultants and underwritten, in part, by the American Vineyard Foundation and Pacific Gas & Electric Company (PG&E) - builds on research and other activities undertaken by the Wine Institute Environmental Working Group of the Technical Committee, which guided the development of this publication for managing winery water and energy. "The guide demonstrates the California wine industry's continued commitment to envi-ronmental stewardship and leadership in sustainable winegrowing," said Robert P. (Bobby) Koch, President and CEO of Wine Institute. "Because natural resources are limited, the industry recognizes the need to be at the forefront of conserving and discharging water of high quality and using energy and other resources in a socially responsible manner." Workshops on how to use the guide will be provided by the California Sustainable Wine-growing Alliance and PG&E. For details on post-harvest winery water workshops and other sustainability educational events, visit California Sustainable Wine-growing Alliance to view the workshop calendar. Workshop participants will also receive information on PG&E programs including: free-of-charge winery energy audits, equipment rebates, and technical support services. The first winery water workshop was held in Paso Robles in June at J. Lohr Winery. For a PDF copy of the guide and associated excel-based worksheets, contact info@sustainablewinegrowing.org. Established in 1934, the Wine Institute is the public policy advocacy group of 1,100 California wineries and affiliated businesses that initiates and advocates state, federal and interna-tional public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. The organization also works to enhance the economic and environmental health of its communities and the state through its leadership in sustainable winegrowing and winemaking practices. Wine Institute introduced the Code of Sustainable Winegrowing Program in conjunction with the California Association of Winegrape Growers in 2002 and established the California Sustainable Winegrowing Alliance in 2003 to implement the program. CELEBRATE EARTH DAY WITH ECO-FRIENDLY CALIFORNIA WINE: 10 Reasons to Toast the Day with Sustainably-Grown California WineMarch 31, 2008 Red, White & Green:
Top 10 Reasons California Wines
Are an Eco-Friendly Choice
1. A Code to Live By California growers and vintners subscribe to California''s Sustainable Winegrowing Program (SWP), which establishes eco-friendly standards and practices from ground to glass. 2. Alternative Energy: Solar, Wind and Vegetable Oil Solar panels and wind turbines are becoming as much a part of the wine country landscape as grapevines as California growers and vintners quickly embrace alternative energy sources, including biodegradable fuel -- produced from vegetable oils and animal fats -- to power farm equipment and "on road" transport motor vehicles. 3. It Takes a Menagerie: Critters in the Vineyards Sheep and goats and chickens - oh my! Winegrowers use sheep, goats, chickens, falcons, owls, dogs, beneficial insects and other creatures to provide a low-impact, natural method to cultivate vineyards and manage pests. SAN FRANCISCO-Earth Day 2008 will be celebrated on April 22. This year more Americans than ever will re-examine how their lifestyles and choices impact the environment. Global warming, greenhouse gases and carbon footprint have become household terms, and consumer groups, government agencies, and businesses are working on ways to preserve the land, air, water and other natural resources. Protecting the environment is a priority for the California wine industry, and has been for years. Vintners and growers made a formal commitment to implement sustainable practices by establishing in 2002 a best practices program named the Code of Sustainable Winegrowing. In honor of Earth Day 2008, California''s two largest trade associations - Wine Institute, representing the state''s vintners, and the California Association of Winegrape Growers (CAWG), representing its winegrape growers - have developed the "Top 10 Reasons California Wines are an Eco-Friendly Choice," a list to inform consumers about where and how their wines and foods are grown. "We know consumers have many choices when it comes to wine," says Karen Ross, President of CAWG. "Especially around Earth Day, we want wine consumers to know that when they choose California wine, they are making a choice for the environment." "California wine is ahead of the curve in establishing and adopting sound environmental practices," commented Robert P. (Bobby) Koch, President and CEO of Wine Institute. "Our Code of Sustainable Winegrowing sets forth standards and guidelines for reducing environmental impacts, because it''s the right thing to do for our families and communities, our future and for enhancing wine quality." The Code is laid out in a workbook and covers hundreds of sustainable vineyard and winery practices that California growers and vintners employ. In creating this "Top 10" list, Wine Institute and CAWG selected practices that would be most relevant to today''s consumer.
4. Green Architecture California wineries use "green" building and materials - straw bales, rammed earth, earthen plaster, recycled lumber -- techniques and designs that take energy conservation and long-term environmental impact into consideration. 5. Ecosystem Management & Restoration Projects California vineyards are designed with the larger ecosystem in mind, preserving vernal pools, oak woodlands, and other wildlife habitats and creating nest boxes for owls, raptors and other beneficial birds. California winegrowers are at the forefront of habitat restoration and preservation efforts, working with government agencies to establish conservation easements and restore watersheds.
6. Fields of Dreams: Cover Crops and Compost California winegrowers use cover crops and compost in the vineyards to enrich healthy soils with biomass and vibrant populations of microbes and worms and to prevent erosion and attract helpful insects that prey on pests. 7. It Starts at Home: Human Resources Dozens of California vineyards and wineries have employee-run recycling and solid waste management programs. 8. Our Most Precious Resource: Water Conservation California winegrowers have adopted water conservation practices, including drip irrigation systems that use technology to sense soil moisture and monitor plant stress, thereby determining the precise level of water and timing of water applications. 9. Climate Change: Everyone''s Business California winegrowers have committed themselves to measuring and reducing their greenhouse gas footprint by working with international partners to develop the Wine Industry Greenhouse Gas Accounting Protocol and sharing the accounting tool worldwide at no charge. They are also increasing their energy efficiency by insulating tanks, installing new lighting fixtures and adopting innovative new packaging. 10. Being a Good Neighbor: Community Involvement & Philanthropy In addition to being good neighbors by participating in the Sustainable Winegrowing Program the California wine industry Is one of the most generous industries in the U.S., supporting non-profit and charitable organizations with $115 million annually.
Wine Institute and International Partners to Release New Greenhouse Gas Protocol and Accounting ToolJanuary 28, 2008 SAN FRANCISCO - The International Wine Industry Greenhouse Gas Accounting Protocol, developed through a partnership between the Wine Institute of California, New Zealand Winegrowers, South Africa's Integrated Production of Wine program, and the Winemakers' Federation of Australia, will soon be released for use by the global wine industry. With increased attention to climate change and greenhouse gas (GHG) emissions and offsets, the goal of the project partners is to provide a free, easy-to-use, wine industry specific, greenhouse gas (GHG) protocol and calculator that will measure the carbon footprints of winery and vineyard operations of all sizes. Examples of winery GHG tracking needs include meeting future regulatory requirements, such as AB 32, which requires the state of California to reach 1990 carbon emission levels by the year 2020. Although the wine industry and most other agricultural industries are considered low producers of carbon emissions, GHG issues, such as gaining market access to retailers interested in carbon foot printing, providing data for marketing purposes and/or carbon credit accounting, are becoming more significant to brands and image. "The International Wine Industry Greenhouse Gas Accounting Protocol is a natural complement to the California wine industry's commitment to environmental stewardship and leadership in sustainable winegrowing," said Robert P. (Bobby) Koch, President and CEO of Wine Institute. "Our wineries, the majority of which are family owned, believe that tools such as this are important to the long-term viability and health of their businesses." Wine Institute and its global partnership of wine associations contracted Provisor Pt Ltd, a consultancy firm with expertise in resource accounting in the wine industry, to develop the international wine industry protocol, based on the Greenhouse Gas Protocol set by the World Resources Institute. The GHG Protocol provides the accounting framework for nearly every GHG standard and program in existence. Following this methodology, the group determined three "scopes" of emissions in the wine life cycle to be included in product footprint calculations
The protocol forms the basis for the accompanying GHG calculator, which serves as a practical application of the protocol. The international partners engaged their winery members in the development of the protocol and calculator, which will continue to be updated and refined as new information becomes available. The GHG protocol and version 1.1. of the excel-based calculator will be released to Wine Institute's membership in February, 2008, with broader distribution to follow. Future plans include creating a web-based calculator, integrating the calculator into the California Sustainable Winegrowing Program, and organizing workshops across the state to provide climate change information and technical assistance on use of the tool. "Our Environmental Committee's main mission was to develop useful and uniform tools for meeting the carbon foot printing needs of the industry. Advancing the practices for sustainability is also a prime motivator for the industry's vintners and growers," said Chris Savage, Director of Environmental Affairs at E. & J. Gallo Winery and Co-chair of the Wine Institute Technical Committee's Environmental Working Group. "Though wine accounts for minimal air emissions, many California vintners and growers have been leaders in developing sustainable winemaking and winegrowing practices, and advancing the concept of environmental responsibility for the wine industry," said Bob Calvin, Director of Engineering West Coast Operations for Constellation and co-chair of the Wine Institute Technical Committee's Environmental Working Group. "The Greenhouse Gas tool will further help the wine community understand how and which operations impact air quality and help managers develop strategies for reducing emissions." Established in 1934, the Wine Institute is the public policy advocacy group of over 1,100 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. The organization also works to enhance the economic and environmental health of its communities and the state through its leadership in sustainable winegrowing and winemaking practices. The Wine Institute membership represents 85 percent of U.S. production and 95 percent of U.S. wine exports. California Sustainable Winegrowing Alliance to receive grants from National Fish & Wildlife Foundation and Department of Pesticide Regulation for survey and integrated pest managementJanuary 17, 2008 San Francisco - The California Sustainable Winegrowing Alliance (CSWA) will receive a grant from the National Fish & Wildlife Foundation to survey winegrowers regarding motivations for adopting sustainable winegrowing practices and a grant from the California Department of Pesticide Regulation (DPR) to provide integrated pest management education for winegrowers and other grape growers. The National Fish & Wildlife Foundation will award $82,000 to CSWA to identify motivations and conservation benefits of sustainable practices. The project will involve conducting interviews of 100 growers to explore the motivations for adopting sustainable practices as well as perceived benefits, barriers and incentives to adoption. Results will be used to increase and speed adoption by the California wine community and other agricultural sectors. For instance, CSWA will conduct workshops that inform growers about survey results and the benefits of effective implementation of ecosystem/conservation practices, such as biodiversity protection, watershed restoration, and integrated pest management CSWA also will receive a $183,640 grant from DPR as part of the Pest Management Alliance Grants program. The project will extend proven, reduced-risk pest management strategies from the Sustainable Winegrowing Workbook to winegrape, table grape and raisin growers throughout California. Using 10 demonstration vineyards and a series of 20 educational events, the Grape Pest Management Alliance intends to achieve widespread adoption of economically viable integrated pest management practices that reduce pesticide risks to air and water. The grant calls for a 20 percent increase in winegrape performance, compared to current sustainability criteria, and a grower survey to capture project impact on table grape and raisin acreage. "The California wine industry is working to enhance the economic and environmental health of its communities through its leadership in sustainable winegrowing and winemaking practices. The National Fish & Wildlife Foundation grant will help us better understand the motivations and benefits of adopting sustainable practices and other incentives that will help increase the number of vintners and growers participating in the program," said Robert P. (Bobby) Koch, President and CEO of Wine Institute. "The sustainable winegrowing program has already generated widespread participation that has given California''s wine industry a unique advantage in the global market," said Karen Ross, President of the California Association of Winegrape Growers. "The DPR grant is an exciting opportunity to work with other grape sectors that share the wine community''s commitment to environmentally responsible pest management practices that support the production of high quality grapes and wine." CSWA''s Sustainable Winegrowing Program (SWP) is a ground-breaking initiative that encourages and enables winegrowers and vintners to adopt the highest standards of sustainable practices. The program, established in 2002, is a partnership between Wine Institute and the California Association of Winegrape Growers (CAWG). In 2003, Wine Institute and CAWG formed the California Sustainable Winegrowing Alliance, a San Francisco-based 501(c)3 nonprofit organization to assist in the implementation of the SWP. For more information on the alliance, visit http://www.sustainablewinegrowing.org/aboutcswa.php. National Fish and Wildlife Foundation grant information can be found at: http://www.nfwf.org/. DPR grant information can be found at: http://www.cdpr.ca.gov/dprgrants.htm. USDA and CDFA Award Grants to the California Sustainable Winegrowing Alliance for Risk Management and Climate ChangeOctober 12, 2007 The California Sustainable Winegrowing Alliance (CSWA) will receive two grants from the United States Department of Agriculture''s (USDA''s) Risk Management Agency and the California Department of Food and Agriculture (CDFA) for new risk management and climate change initiatives. The USDA Risk Management Agency announced an award of a $96,000 Risk Management Partnership Agreement to CSWA to provide tools for vintners and growers to help prevent or minimize risks and losses. The agreement will be used in part to develop a handbook and hold workshops that will present best practices, resources and case studies, including data on the financial implications of adopting risk management strategies. Offering risk management education is part of CSWA''s mission to promote sustainable winegrowing practices that help vintners and winegrowers remain economically viable. CSWA was also one of 12 "new and innovative" projects that CDFA selected to receive a $100,000 grant as part of the Specialty Crop Block Grants program. The project will involve collaboration between industry and academic partners to examine data and research pertaining to emissions and offsets of greenhouse gases to better understand the wine, table and raisin grape sector''s greenhouse gas "footprint." The project findings will enable the industry to accelerate development of mitigation measures and prioritize research needs. The partners are Wine Institute, California Association of Winegrape Growers, Allied Grape Growers, California Farm Bureau Federation, California Grape and Tree Fruit League, Sun-Maid Growers of California, and the University of California at Davis. "California''s wine industry members have always been great collaborators and have shared information. The climate change partnership is an example of this spirit as well as being an efficient use of resources," said Robert P. (Bobby) Koch, President and CEO of Wine Institute. "The grants will help protect the economic sustainability of California''s wine industry and support our efforts to preserve air quality "California winegrowers are resilient and have already adapted their practices to accommodate seasonal changes in the climate. However, the development of new tools and research information will put us ahead of the curve in making informed decisions for the future," said Karen Ross, President of the California Association of Winegrape Growers. "The wine community is solidly committed to sustainable winegrowing practices demonstrated by their continuing participation in our programs and workshops. We''re pleased that USDA and CDFA have chosen to support our efforts to protect air quality and manage risk," said Allison Jordan, Executive Director of CSWA. CSWA''s Sustainable Winegrowing Program (SWP) is a ground-breaking project that encourages and enables winegrowers and vintners to adopt the highest standards of sustainable practices. The program, established in 2002, is a partnership between Wine Institute and the California Association of Winegrape Growers (CAWG). In 2003, Wine Institute and CAWG formed the California Sustainable Winegrowing Alliance, a San Francisco-based 501(c)3 nonprofit organization to assist in the implementation of the SWP. For more information on the alliance, visit http://www.sustainablewinegrowing.org/aboutcswa.php. The USDA grant is part of the Risk Management Agency''s Commodity Partnerships Program. Grant information is at: http://www.rma.usda.gov/news/2007/03/commoditypartnershipscorr.pdf. The CDFA grant information can be found at: http://www.cdfa.ca.gov/Specialty_Crop_Competitiveness_Grants/Grants.html. USDA Awards $607,500 Conservation Grant to California Sustainable Winegrowing AllianceJuly 9, 2007 Sacramento, CA, July 9, 2007 - The efforts of California winegrape growers and vintners to build on their environmental successes gained a major boost late last month, when the United States Department of Agriculture awarded a $607,500 Conservation Innovation Grant (CIG) to the California Sustainable Winegrowing Alliance. The grant recognizes the uniquely cooperative approach California wineries and winegrape growers are taking to conserve vital air, water, soil and energy resources, and will allow the Alliance, with the assistance of the California Association of Winegrape Growers (CAWG) and Wine Institute, to help growers and vintners learn about, access and benefit from market-based conservation opportunities. "CIG accelerates development, transfer and adoption of promising new technologies and approaches to some of the nation's most pressing natural resource concerns," said Agriculture Under Secretary for Natural Resources and Environment Mark Rey as he announced the nearly $20 million funding for 54 CIG awards nationwide. The CIG-funded project will build upon the Alliance''s award-winning track record in sustainable practices education and outreach to help growers and vintners understand and use environmental accounting tools that document conservation outcomes for use in market-based conservation approaches. The online software system used by the Alliance will be enhanced so the wine community can more easily manage information on resource conservation practices to participate in greenhouse gas and water quality trading opportunities, energy and water use reduction incentive programs, and alternative compliance with new regulatory programs addressing air and water quality. "California''s wine industry has been a leading proponent of producing wines and winegrapes in an environmentally friendly manner that reflects the incredible natural resources this state has been blessed with," says CAWG President Karen Ross. Added Robert P. "Bobby" Koch, President and CEO of Wine Institute, "This grant recognizes not only the innovative new technology that will be introduced but the outstanding partnerships that have been forged between growers and vintners dedicated to protecting our land, our air and our water." California''s Sustainable Winegrowing Program (SWP) is a ground-breaking program that encourages and enables winegrowers and vintners to adopt the highest standards of sustainable practices. The Program, established in 2002, is a partnership between the California Association of Winegrape Growers (CAWG) and Wine Institute. In 2003, CAWG and the Wine Institute formed the California Sustainable Winegrowing Alliance (CSWA), a San Francisco-based 501c3 nonprofit organization to assist in the implementation of the SWP. For more information on the Alliance, visit http://www.sustainablewinegrowing.org/aboutcswa.php California Sustainable Winegrowing Report Reflects Increased Adoption of "Green" PracticesDecember 7, 2006 The California Sustainable Winegrowing Alliance (CSWA), established by Wine Institute and the California Association of Winegrape Growers (CAWG), today unveiled its 2006 Progress Report indicating a 24 percent increase since 2004 in the number of California wineries and vineyard businesses working to adopt practices that are sensitive to the environment and society at large. Industry leaders presented the results at a press event held at Fort Mason in San Francisco, attended by the media, government officials, members of the wine community from throughout the state and other key stakeholders. "The California wine industry has embraced sustainable winegrowing because it is comprised predominantly of families and businesses committed to the land and their local communities. Their passion for making the finest quality wine is tied directly to the state's climate and soil which are ideal for wine. Preserving valuable natural resources and being a good neighbor are part of the legacy that they are passing on to future generations," said Robert P. (Bobby) Koch, President and CEO of Wine Institute. "The widespread participation of the wine community in this program has been impressive and continues this industry's unprecedented work in measuring its sustainability and documenting its progress publicly," said Karen Ross, President of the California Association of Winegrape Growers. "The California wine community's environmental commitment also contributes to the state's appeal as a great place to live, work and visit, and resonates with consumers who desire high quality wines produced in a sustainable manner." Wine Institute and CAWG launched the California Sustainable Winegrowing Program in 2002 to help the state earn a reputation as the world leader in the adoption of sustainable winegrowing practices. The two groups created CSWA to implement the program with the goals of promoting environmental stewardship and social responsibility in the state's wine community. Since the program's launch, CSWA has held 188 educational workshops statewide, according to CSWA Managing Director Ann Thrupp. Integrated Pest Management Improvements Pest management performance was measured and documented in the 2004 Sustainability Report, and then measured again after CSWA conducted 75 educational workshops throughout California focusing on this area. Performance improved for 31 of the 38 pest management criteria by nearly 8 percent. But greater increases were indicated for several practices including: use of reduced-risk pesticides, up 18%; employee training, up 16%; predatory mite releases, up 44%; and weed monitoring, up 22%. Grants from the American Farmland Trust helped support the wine industry's effort to increase statewide winegrower performance in pest management. Second Edition Released with New Air Quality Chapter The centerpiece of the California Sustainable Winegrowing Program is the best management practices self-assessment workbook, of which the second edition is now being released. Growers and vintners assess and report their viticultural and wine production practices, using 14 workbook chapters of 227 types of sustainable practices from the ground to the glass. The program provides participants confidential, customized reports to compare their practices with regional and statewide results to identify strengths and opportunities for improvement. The most significant addition to the second edition is a new Air Quality Chapter, developed with the guidance of a vintner-grower committee of 50 experts as well as external reviewers. The new chapter was created with matching funds from the U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS). The grant was also used to hold workshops and establish air and water quality demonstration sites in more than 10 vineyards throughout California to showcase innovative technologies and practices. "The California Sustainable Winegrowing Program brings growers and technical advisors together to recognize sustainable farming practices and to identify collaborative approaches to further conserve and protect natural resources. The winegrowing industry should be commended for taking the lead to find solutions that protect the environment while rewarding quality wine production," said Daniel Mountjoy, Assistant State Conservationist for Field Operations for NRCS. Online Edition Available for Web-Based Self-Assessment and Reporting An additional element to the program is a newly revised web site at www.sustainablewinegrowing.org, which features an online edition of the workbook where participants can self-assess their sustainability and receive reports on their individual results. The new online system allows participants to link to other web-based resources and develop and save action plans for improving practices. "As farmers and landowners, we love the land and are ever mindful of environmental impacts. Exhausted soils and misuse of the land and waters contribute to less productive vineyards. Environmental stewardship comes naturally because it makes sense for our business, for our family and for our community," said Randy Lange, CSWA Board Chairman and co-founder of LangeTwins Wine Estates. "The California Sustainable Winegrowing Program shows the wine community and others that environmentally sensitive practices make good business sense in ways that go well beyond the bottom line," said Paul Dolan, Wine Institute Board Chairman and Partner of Mendocino Wine Company. Members of Wine Institute and CAWG are the primary funders of the California Sustainable Winegrowing Program, with support coming not only from American Farmland Trust and NRCS, but also the California Department of Food and Agriculture, Pacific Gas and Electric Company, and the National Fish and Wildlife Foundation. In addition to the Sustainable Winegrowing Progress Report, the Fort Mason press event presented a report entitled the "Economic Impact of California Wine 2006." Wine Institute and CAWG developed the report to provide an understanding of the industry's contributions to the California and U.S. economies for use in public policy discussions with state and federal legislators and other key officials. The California Association of Winegrape Growers was founded in 1974 with the mission to provide industry leadership to advocate public policies, research and education programs and trade positions that enhance the business of growing California winegrapes. CAWG's membership represents the growers of approximately 60 percent of the total annual grape crush. The Wine Institute is the association of more than 1000 California wineries and affiliated businesses dedicated to initiating and advocating state, federal and international public policy to enhance the environment for the responsible consumption and enjoyment of wine. Wine Institute's membership accounts for about 95 percent of California's wine production and 85 percent of U.S. wine. Free Workshops To Help California Wineries And Vineyards Conserve Energy And Save MoneyNovember 18, 2005 The California Sustainable Winegrowing Alliance (CSWA) and Pacific Gas & Electric Company (PG&E) are co-hosting energy efficiency workshops throughout the state to help California wineries and vineyards conserve energy, resources and money. The workshops are free of charge to participants and are funded through PG&E's energy efficiency programs under the auspices of the California Public Utilities Commission. The first two workshops will be held in Napa Valley from 7:30 a.m.-2:00 p.m. on November 30, 2005 at Silverado Vineyards and in Mendocino from 7:30-2:00 p.m. on December 14, 2005 at the Ukiah Valley Conference Center. Details on additional wine industry workshops to be offered in 2006 will be provided at a later date. Partner organizations for the workshops include Wine Institute, California Association of Winegrape Growers, Napa Valley Vintners, Napa Valley Grapegrowers, Mendocino Winegrowers Alliance and Anderson Valley Winegrowers Association. California Wine Community's Code Of Sustainable Winegrowing Practices Receives Edmund G.June 20, 2005 The California Council for Environment and Economic Balance (CCEEB) announced that its 2005 Edmund G. "Pat" Brown Award will be given to the California Sustainable Winegrowing Alliance (CSWA), Wine Institute, the California Association of Winegrape Growers and the many vintners and winegrape growers participating in the Code of Sustainable Winegrowing Practices program. The prestigious award, named on behalf of the founding Chairman of CCEEB recognizes organizations and individuals that exemplify the principles of environmental and economic balance. CSWA is a 501(c)(3) educational nonprofit foundation established by Wine Institute and the California Association of Winegrape Growers to support widespread adoption of sustainable winegrowing practices. California Sustainable Winegrowing Alliance Announces New Officers And Managing DirectorMarch 14, 2005 The California Sustainable Winegrowing Alliance (CSWA)-a non-profit organization established by the Wine Institute and California Association of Winegrape Growers (CAWG) to promote environmental stewardship and social responsibility in the California wine community - recently elected new officers to its Board of Directors and appointed a Managing Director. Governor Schwarzenegger Gives Top Environmental Award To California Sustainable Winegrowing AllianceDecember 2, 2004 Governor Schwarzenegger named the California Sustainable Winegrowing Alliance (CSWA) a recipient of the 2004 Governor's Environmental and Economic Leadership Awards (GEELA) during a ceremony at the California Environmental Protection Agency headquarters in Sacramento yesterday. The GEELA is California's highest and most prestigious environmental honor and recognizes individuals, organizations and businesses that have demonstrated leadership and made notable contributions in conserving the state's natural resources, protecting and enhancing the environment, and building public-private partnerships. CSWA is a 501(c)3 educational nonprofit organization established by Wine Institute and the California Association of Winegrape Growers to support widespread adoption of sustainable winegrowing practices. New Ground-Breaking Report Documents California Sustainable Winegrowing Practices: USDA Awards $475,000 Grant To ProgramOctober 6, 2004 The California Sustainable Winegrowing Alliance (CSWA), established in 2003 by Wine Institute and the California Association of Winegrape Growers (CAWG) to promote environmental stewardship and social responsibility in the California wine community, today presented its first report measuring the level of sustainable practices among vintners and growers on a statewide basis. The report is the first time an entire industry sector has used a common assessment tool to document the adoption of sustainable practices among its members and reported the results publicly. The presentation was held at Fort Mason's Golden Gate Room and attended by wine industry stakeholders, government officials, and members of academia, the environmental community and the media. Wine Institute And CAWG Receive Integrated Pest Management Innovator AwardOctober 15, 2003 Wine Institute and the California Association of Winegrape Growers (CAWG) received the Department of Pesticide Regulation's "IPM Innovator of the Year Award" at a ceremony at the California Environmental Projection Agency headquarters in Sacramento today. The department gave two of its eight awards to these organizations this year to give rare public recognition to those who develop and promote methods for pest management that reduce the risks associated with using traditional chemical approaches. California Vintners And Growers Introduce Code Of Sustainable Winegrowing GuidelinesOctober 29, 2002 Wine Institute and the California Association of Winegrape Growers (CAWG) today introduced to the California wine community a code of best management practices and accompanying 490-page workbook promoting social responsibility and environmental stewardship.
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