Accredited Auditors

Accredited Auditors 

CSWA has invited experienced auditors with demonstrated knowledge about winegrowing and sustainability management to apply for CCSW-Certified accreditation. Accredited auditors must attend initial training on the certification requirements and also attend annual training programs as part of CSWA's commitment to continuous improvement. CSWA encourages auditors accredited by other third-party certification programs (i.e. CCOF, ISO 14001, ISO 9001, regional wine sustainability programs) to apply for accreditation.

For a printable version of the accredited auditor list: CERTIFIED_SUSTAINABLE_Accredited_Auditor_List_2017

Bryan Avila

Winecraft, LTD.

952 School Street #366

Napa, CA 94559

Direct: 707-506-6899

bryan@winecraft.net

www.winecraft.net

Experience/Credentials: Winecraft is a winemaking consulting company based in Napa, CA specializing in the production of wines with character.  In order to maintain a high level of character in our wines, our grapes need to be grown in a manner that respects the land, water, air and all the creatures that live there.  Professor and winemaker, Bryan Avilais the CCSW auditor that speaks the language of grapegrowing and winemaking and Winecraft’s Director of Sustainability, Dr. Craig Riordan bring an unparalleled level of sustainability expertise to your winery and currently functions as a professor emeritus from Humboldt State.

Other auditing services available: Winemaking-Marketing Gap Analysis (Matching Production with Marketing and Sales needs)

Laura Breyer

Breyer’s Vineyard IPM Service

875 Windsor River Rd.

Windsor CA.  95492

(707) 836-7033

bugeye99@aol.com

Experience/Credentials: Your priorities lead the way. As an independent pest control advisor company, Breyer’s Vineyard IPM Service has provided advice to conventional and organic vineyard owners and managers, recognizing there is more than one “right” way to grow grapes.  As a California Certified Sustainable Winegrowing program auditor, I will carry the philosophy of following your priorities through the audit process.  My background is an MS degree from UC Riverside, followed by several years on the winemaking side, then over 25 years as a licensed pest control advisor specializing in vineyard IPM. I have consulted with clients on their California Certified Sustainable Winegrowing self-assessments and am looking forward to working with future clients as a Certified Sustainable auditor. I am based in Sonoma County, willing and able to travel in the off season. 

Robert Beltrame

Beltrame Environmental Consultants Inc

1112 Crystal Circle

Livermore, CA 94550

888-ISO-14000 (888-476-1400)

651-491-8941 (mobile)

bob@beltrame.com

www.beltrame.com

Experience/Credentials: 17 years as an environmental auditor, 27 years as an environmental consultant including EHS compliance auditing.  Consultant to a major wine producer assisting with implementing an environmental management system focusing on sustainability. Participated in Lodi Rules audits. Own a small vineyard since 2008, from which I produce wine. Exemplar Global (RABQSA) Certified Lead Auditor for ISO 14001, OHSAS 18001 (OHS), RC14001 and ISO 9001, having performed over 300 Certification audits. Approved Lead Instructor for the Exemplar Global Accredited EMS, OHSMS, and QMS Lead Auditor Course for 17 years, having taught the EMS class over 55 times.  Certified Hazardous Materials Manager. 

Other auditing services available:

ISO 14001, OHSAS 18001, RC14001 and ISO 9001 auditing, training and consulting. EHS Compliance Auditing.  Exemplar Global Certified Lead Auditor Course for EMS, OHSMS and QMS.

Ann Cassidy

Certiculture LLC

Sonoma County

(707) 318-5587

info@certiculture.com

Experience/Credentials: CERTIFIED SUSTAINABLE accredited auditor since 2010, Sustainable Management System re-certification for wineries and vineyards, SWP self-assessment, Lodi Rules and SIP certifications; experienced in ISO 14040 Life Cycle Assessment. Master in Strategic Leadership Towards Sustainability (Sweden); B.A. Business Administration, Management (Loyola University, New Orleans); Viticulture Certificate, Wine Studies Certificate (SRJC). Previous work experience includes SRJC Shone Farm, Advanced Viticulture, ViewCraft, UC Berkeley Daane Lab, E. & J. Gallo Winery.

Kelley Clark

Coastal Vineyard Consulting

218 La Camarilla Place

Nipomo, CA 93444

(805) 680-6492 cell;

(805) 929-4830

coastvines@charter.net

Experience/Credentials: 25 years experience as a viticulturalist working and consulting on the Central Coast, and Pest Control Advisor. Consulting experience with both organic and sustainable vineyard operations. Co-owner and vintner for Brophy Clark Cellars. International Organic Inspectors Association training and certification. MS in Agriculture with specialization in viticulture from Fresno State; BA in Biology from UC San Diego.

Other auditing services available: USDA Organic and Sustainability In Practice (SIP).

Lisa Godfrey

Napa, CA

(707) 731-9587

lisacgodfrey@gmail.com

 

Other auditing services available: Experience/Credentials: Lisa has been a CERTIFIED SUSTAINABLE Accredited Auditor since 2014. She conducts vineyard and winery audits mainly in Napa, Sonoma, Mendocino, Lake and Santa Cruz Counties. She has 14 years of experience as a consultant in erosion control, stream restoration, watershed management and environmental planning. Vineyard consulting experience includes site analyses, evaluation of land management and erosion control practices, erosion control plan review, drainage and irrigation system review and recommended actions. Lisa holds a MLA in Environmental Planning from UC Berkeley and is a Certified Professional in Erosion and Sediment Control (CPESC).

Other Auditing Services: Fish Friendly Farming®

Dave Hadlet

RMA / LRQA

RMA Inc.

735 State Street, Suite 407

Santa Barbara, CA 93101

(908) 647-8431;

cell: (713) 598-4246

dave.hadlet@lrqa.com

Experience/Credentials: Certified ISO 9001 auditor since 1988. Audited ISO management systems at many California wineries on a regular basis from 1998 through 2004. Conducted CCSW-Certified pilot audits. Developed and managed LRQA certification programs for ISO 14001, OHSAS 18001, Responsible Care (1996-2007). Developed and managed LRQA sustainability and GHG verification services. Consultant to CSWA for development of SWP certification program. Currently working in LRQA's climate change services business (RMA) as VP of Business Development. BS Metallurgy from University of Manchester (England).

Other auditing services available: ISO 9001, GHG Verification

Kelley Keogh

Greeneye Partners LLC

445 Laguna Vista Road

Santa Rosa, CA 95401

(707) 843-1632

Kelley@sonic.net

 

Experience/Credentials: I am a Sonoma County native with over 20 years experience as an environmental, health and safety auditor. Co--founder of Greeneye Partners LLC, an international environmental, health and safety auditing company that supports companies in certification preparation, performs EHS audits and internal audits to the ISO 14001, 9001 and OHSAS standards. I have a strong background in large scale composting, stormwater, wastewater, soils management, pesticide/ hazardous chemical reduction, air pollution issues and worker health and safety. B.S in Environmental Resource Management and I speak Spanish.

Other Auditing Services:

Internal auditing to ISO 14001, 9001 and OHSAS 18001

Ryan Leininger

Ryan Leininger LLC

Livermore / Napa

(707) 799-0101

rtleininger@gmail.com

www.rlvines.com

Experience/Credentials: Independent Viticulture Consultant specializing in vineyard sustainability, irrigation, monitoring, and reporting. Experience in conducting CERTIFIED SUSTAINABLE audits for Vineyards and Wineries of all sizes and locations since 2010. Initiated SWP during 9 years at Fosters Wine Estates/Beringer. Also consulted for 3 years while at Jack Neal & Son Vineyard Management. B.S. in Ag Systems and Environment with a Sustainable Production Systems emphasis in Viticulture from UC Davis.

Dr. Judy Luchsinger

QED Consulting Group

1825 Hartley Street

Lakeport, CA 95453

(707) 263-3280;

cell: (707) 321-2934

judy@isoqed.com

Experience/Credentials: Since 1996, has prepared clients including many California wineries for ISO 9001 and ISO 14001 certification, among others (FDA, HACCP, BRC, etc.) During the process of implementation of the standard, teaches and trains internal audit team. Performs pre-certification audits of facilities. 14 years as a consultant to companies in quality management and 5 in environmental management services. PhD and B.A. from UC Santa Barbara. Lifetime teaching and administrative credentials issued by the State of CA. Sr. Member of the American Society for Quality.

Nicole Persaud

Antea Group

1350 Treat Blvd., Suite 250

Walnut Creek, CA 94597

nicole.persaud@anteagroup.com

US Toll Free: 800 477 7411

Experience/Credentials: Experience managing people and processes of EH&S management systems at large scale pharmaceutical and medical device manufacturing sites in CA and NJ.

 

Osiris Abrego Plata

SCS Global Services

Sacramento

510-452-6818

CSWA@scsglobalservices.com

Experience/Credentials:
Social auditor for EFI certification; Equitable Food Initiative, conduct audits on food production operations Mexico and the US, Auditor, Fair Trade USA Trade Standard, USDA National Organic Program, Inspector for the certification of Crops and Food Processing. Learn more about Osiris here: https://www.biodynamics.com/2016-biodynamic-conference/presenter/osiris-abrego-plata.  Fluent in English and Spanish Language.

Other auditing services available: USDA National Organic Program, Organic & Biodynamica® inspector, Social Responsibility Auditor

Jennifer Razo

949-212-0902

25581 Leeward Dr.

Dana Point, CA 92629

jennifer.a.razo@gmail.com

 

Experience/Credentials: A CCSW-Certified Accredited Auditor since 2010, when the third-party certification program was first launched. Conducted several Certified Sustainable audits throughout California, and have been involved in CSWA workshops presenting on Certified Sustainable Auditing.

Fifteen plus years providing Environmental Health and Safety (EHS) and Sustainability services across a broad range of industry sectors, including EHS auditing and gap analysis, EHS program development, EPA and OSHA regulatory compliance support, sustainability initiative implementation, Phase I environmental assessments, and ISO 14001  and OHSAS 18001 audits and implementation support.

Craig Riordan

Winecraft, LTD.

Napa

707-672-9209

Craig@winecraft.net

www.winecraft.net

Experience/Credentials: Over twenty-five years of professional experience in sustainability and resource management: an emeritus professor of sustainability from Humboldt State University, developed and implemented sustainability and resource management plans for the National Park Service, US Forest Service, Virginia State Parks and non-profit conservancies.  The last three years have worked with Bryan Avila as a member of the Winecraft team, Director of Sustainability.  The combined experience of the Winecraft team provides an exceptional level of expertise in winegrowing, winemaking and sustainability.  PhD in Natural Resource Management from the University of Maine and postdoctoral studies in Viticulture at Napa Valley College (credential program).  Started a small boutique winery, Bard Clan Wines, in 2014. Willing to travel around the state for audits.

Krishna Somayajula, PE, CMVP

CLEAResult

San Bruno, CA

Krishna.Somayajula@clearesult.com

650-726-7767

Experience/Credentials: Krishna Somayajula has more than 8 years of experience delivering resource efficiency consulting to a variety of market sectors. At CLEAResult, Krishna focuses on Agricultural sector with extensive experience in working in the Winery and Dairy markets.  His expertise includes identification and development of energy and water efficiency projects with proficiency in refrigeration, pumping, lighting, waste water and ventilation systems. Prior to joining CLEAResult, Krishna worked on incubation and development of sustainability solutions for a leading technology services company in India. His background also includes managing and technically administering Southern California Edison’s and Pacific Gas and Electric’s commercial, industrial and other non-residential energy efficiency incentive programs. He also gained experience performing energy audits during his tenure as a research assistant at a Department of Energy (DOE) program.

Paul Zellman

Golden Group
(707) 621-2668

493 South Highland Drive
Ukiah, California 95482

pzellman@mcn.org

www.paulzellman.com

Experience/Credentials: Working closely with growers, public agencies and non-profit organizations, Paul seeks to bring communities together to promote positive outcomes for agriculture, people and our environment. With more than thirty years of experience serving the wine, avocado and horticultural industries in California and Mexico, Paul is an independent, bilingual agricultural consultant. Currently, Paul is President of the Mendocino County Russian River Flood Control District and Education Director for the Lake County Winegrape Commission, coordinating the Commission’s Sustainable Winegrowing Program and Master Vigneron Academy – a year-long Spanish language program for vineyard supervisors. MS, Soil Science, UC Riverside; and BS, Viticulture, UC Davis.

Dr. Bruce Zoecklein

EORM and Virginia Tech University.

1341 Osos St. # 30

 San Louis Obispo CA 93401

(540) 998-0925

bzoeckle@vt.edu

Not currently accepting clients

Experience/Credentials:  National and international experience as a wine industry consultant, including audit preparation and assessments. Over 35 years of experience in the wine industry including sustainable design and design components.  Provided consulting services for the Romanian, Moldavian, Argentine, and Chinese governments.  Leading academic researcher, publisher, author, and co-author of wine and sustainability- related topics.  Editor of Winery Planning and Design CD, and co-author of Wine Analysis and Production, Zoecklein et al. 1999. Author of bimonthly Enology Notes, technical briefs with discussions on energy and water monitoring and other sustainability topics, available at www.vtwines.info.   B.S. Microbiology/Biochemistry; M.S. Viticulture/Horticulture; Doctorate, Food Sci & Technology/Enology.