New Down to Earth Book
Wine Institute has released a new book, Down to Earth: A Seasonal Tour of Sustainable Winegrowing in California, a consumer-friendly guide to environmentally and socially responsible practices.
Written by Janet Fletcher and photographed by George Rose.
3rd Edition California Code of Sustainable Winegrowing Workbook
Certified California Sustainable Winegrowing is a certification program that provides verification by a third-party auditor that a winery or vineyard implements sustainable practices and continuous improvement. To learn more click here.